Baked vegetables Recipe
| Greek
Type: Baked vegetables Free Cooking Recipe - Greek Amazing! Ingredients / Directions Directions: * 4 medium sized zucchini * 4 medium eggplants * 2 onions * 4-6 potatoes * 2 green peppers * 4-6 tomatoes * parsley * olive oil * salt * pepper Clean and chop
[ read more ]
To the Moon
| Drink Master
Cooking receipe to make To the Moon under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Coffee Liqueur 1/2 oz Amaretto 1/2 oz Irish Cream Liqueur 1/2 oz 151-proof RumStir with ice and strain into shot glass.
[ read more ]
Puffed Oven Pancake
| Low Carb Recipes
Cooking receipe to make Puffed Oven Pancake under category Low Carb Recipes. You may find some video clips related to this receipe below.PUFFED OVEN PANCAKE - 6 Servings2 tbsp butter3 eggs (1.8 grams of carbs)1/2 cup high gluten flour * (12 grams of carbs) 1/4 cup cream (2.4 grams of carbs)1/4 cup w
[ read more ]
Key Lime Pie
| Low Carb Recipes
Cooking receipe to make Key Lime Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients for Pie Shell: 1 cup ground pecans 2 packets Splenda 3 Tablespoons butter - melted 1/2 teaspoon coconut extract Ingredients for Key Lime Filling: 16-oz cream
[ read more ]
Ingredients
6 cups chicken stock or dashi
1 1/4 teaspoons salt
2 teaspoons shoyu or light soy sauce
1 cup frozen peas (5 oz)
6 eggs, lightly beaten
Directions
1Bring the stock to a boil with the salt & soy sauce.
2Add all peas and cook until tender, but still bright green & crisp (1 minute).
3Stir soup clockwise; add the eggs, then stir soup counterclockwise.
4Serve as soon as the eggs have set.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Egg Soup With Peas Tamago to Kinusaya No Suimono’]
