Dry Indian Curry
| Cyber Kuali
Cooking receipe to make Dry Indian Curry under category Cyber Kuali. You may find some video clips related to this receipe below.Dry Indian Curry (microwave)By Amy Beh Dry Indian Curry Ingredients: 600g chicken, chopped into bite-sized pieces1 onion, sliced2 cardamom seeds, split3 tbsp oil5cm piece
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Mandeville
| Drink Master
Cooking receipe to make Mandeville under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Dark Rum 1 tsp Anisette 1 tbsp Lemon Juice 1 tbsp Cola 1/4 tsp GrenadineShake w
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any kind of cheese sauce
| General Recipes
Cooking receipe to make any kind of cheese sauce under category General Recipes. You may find some video clips related to this receipe below.any kind of cheese saucedelia smith570ml milk40g plain flour40g butter pinch of cayenne pepper50g mature cheddar grated25g Parmesan (Parmigiano Reggiano) finel
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Honey Dipped Pastry Stuffed with Figs Recipe
| Pies And Pastries
Type: Honey Dipped Pastry Stuffed with Figs Free Cooking Recipe - Pies And Pastries Yes! Ingredients / Directions 1 pkt dried figs 5 tbl apricot jam 3 oz chopped blanched almonds ground cinnamon 14 sht filo pastry 8 tbl unsalted butter melted 4 oz sugar 75 ml water 4 tbl honey Pr
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Ingredients
1 cup mizkan rice vinegar
1/2 cup mirin
1/2 cup sesame oil
1/2 cup black sesame seed, lightly toasted
12 carrots
salt
Directions
1Boil water in a medium pot and add about a heaped teaspoon of salt.
2In a large porcelain bowl, place the 3 ingredients, rice vinegar, mirin and sesame oil.
3In a separate bowl, grate carrots with a mandolin, about an inch in length.
4When the water starts bubbling, add in the grated carrots to blanch.
5Count to 10.
6Remove carrots and drain.
7Toss carrots into bowl with the 3 ingredients and mix well.
8Add sesame seeds and toss again.
9Let it cool to room temperature.
10Squeeze them into a few medium size jars with the remaining juice.
11Keep refrigerated.
12Stays crunchy and fresh for months!
View related video clips
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