Asparagus With Wasabi-Mayonnaise Dip Japanese cooking recipe
| Japanese
Ingredients 3 lbs thin to medium asparagus, trimmed 1 cup mayonnaise 4 teaspoons soy sauce 1 1/2 teaspoons sugar 2 teaspoons fresh lemon juice (or more, to taste) 2-3 teaspoons wasabi paste (to taste) Directions 1Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for
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| Low Carb Recipes
Cooking receipe to make Banana Spice Cake under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients: 1/2 cup butter (1 stick) softened at room temperature 1/2 cup cream cheese (full fat) - softened 1 cup granulated Splenda 1/2 cup Diabetisweet 1 teaspoo
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| Everyday Recipes
Cooking receipe to make Fish Marcelle under category Everyday Recipes. You may find some video clips related to this receipe below.Fish MarcelleRecipe By :Serving Size : 2 Preparation Time :0:00Categories : Fish/SeafoodAmount Measure Ingredient -- Preparation Method-------- ------------ ------------
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| Low Carb Recipes
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Ingredients
1 tablespoon cooking oil
1 1/2 lbs pork loin, thinly sliced (or pork tenderloin)
1 1/2 cups cubed green peppers (about 2 medium)
1 1/2 cups cubed red peppers (about 2 medium)
1 1/2 cups cubed yellow peppers (about 2 medium)
6 green onions, cut into 3 inch pieces
1/4 cup soy sauce
1/4 cup sake (rice wine) or sherry wine (or alcohol-free sherry)
2 tablespoons granulated sugar
1 tablespoon cornstarch
Directions
1Heat wok or frying pan until hot. Add cooking oil. Add pork slices. Stir fry for about 2 minutes until browned.
2Add next 4 ingredients. Stir fry for about 6 minutes until peppers are tender crisp.
3Stir soy sauce, sake and sugar into cornstarch in small bowl until smooth. Stir into pork mixture until boiling and thickened. Serves 6.
4Company’s Coming Asian Cooking.
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