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Hunan Lamb Recipe
| Chinese Foods
Type: Hunan Lamb Free Cooking Recipe - Chinese Foods Outstanding! Ingredients / Directions 1 pound lambbonelessMarinade:1 tablespoon Chinese rice wine or dry sherry1 tablespoon soy sauceOther:3 tablespoons vegetable oil for stir-fryingor as needed2 large leeks 3 to 4 red hot chili pep
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Rum And Milk Recipe
| Drinks
Type: Rum And Milk Free Cooking Recipe - Drinks Good stuff! Ingredients / Directions 1 cup(s) of milk1 teaspoon of sugar1 tablespoon of brandy To prepare this Rum And Milk Recipefirst put the ingredients in a lemonade shaker or fruit jar and shake until frothy.
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Cinnamon Raisin Bread Recipe
| Bread
Type: Cinnamon Raisin Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions Makes a 2-pound loaf.1 1/2 cup(s)s water2 tablespoons margarine4 cup(s)s white bread flour1/4 cup(s) granulated sugar2 teaspoons salt1 1/2 teaspoons ground cinnamon2 1/4 teaspoons active dry y
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Bacon Wrapped Barbeque Shrimp Recipe
| Fish And Seafoods
Type: Bacon Wrapped Barbeque Shrimp Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 16 large shrimppeeled and deveined 8 slices bacon barbeque seasoningto taste Preheat oven to 450 degrees F (230 degrees C). Wrap shrimp with 1/2 slice of baconsecuring with
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Ingredients
9 ounces rice vermicelli
boiling water, to cover
CORNSTARCH MIXTURE
1/2 cup water
2 1/2 teaspoons cornstarch
1/4 cup oyster sauce
1/4 cup soy sauce
4 teaspoons granulated sugar
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
FOR THE VEGETABLES
1 tablespoon sesame oil or cooking oil
2 cups broccoli florets
2 medium carrots, cut into matchsticks
6 ounces fresh snow peas
2 cups fresh mushrooms, sliced
1 (14 ounce) can baby corn, drained and chopped
2 tablespoons sesame seeds, toasted
Directions
1Cover vermicelli with boiling water in large bowl. Let stand for 10 minutes until softened. Drain. Set aside.
2Stir in 1/2 cup of water into cornstarch in small bowl until smooth. Add next five ingredients, oyster sauce, soy sauce, sugar, garlic powder and cayenne pepper. Stir. Set aside.
3FOR THE VEGETABLES: Heat wok or frying pan until hot. Add sesame oil or cooking oil. Add broccoli and carrot. Stir fry until tender crisp.
4Add remaining 4 ingredients. Stir fry for 2 minutes. Stir cornstarch mixture. Stir in broccoli mixture until boiling and thickened. Server over vermicelli. Makes 10 cups.
5Company’s Coming.
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