Japanese Tofu Salad Dressing Japanese cooking recipe


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Type: Aztec Pudding Free Cooking Recipe - Casserole You got to try this! Ingredients / Directions chopped1 clove garlicchopped2 cans tomato sauce1 can water1 beef bouillon cube1 pinch salt1 pinch marjoram1 pinch cumin1 pinch oregano2 bay leaves24 tortillas3 cup(s)s grated Cheddar chee

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Tag : Pudding

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| Everyday Recipes

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| Japanese

Ingredients 1 (1 lb) container chicken liver 1 lb sea scallops 2 lbs bacon 1/2 cup soy sauce 1 tablespoon minced gingerroot 1/4 cup cream sherry 1 (4 ounce) can sliced water chestnuts 1 teaspoon minced garlic butter wooden toothpicks Directions 1Place bacon strips on frying pan with low fl

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Japanese Tofu Salad Dressing Japanese cooking recipe"] _______________________________________

Ingredients
1/4 lb soft tofu, drained
1 tablespoon japanese dark soy sauce
2 tablespoons rice wine vinegar
3 tablespoons water
1 teaspoon sugar or 1 tablespoon mirin
1/2 teaspoon dark sesame oil

Directions
1Do not use light sesame cooking oil for this. You need to use the dark Asian sesame oil.
2Place in blender.
3Blend for 1 minute.
4chill or serve immed.

View related video clips

[tubepress mode=’tag’, tagValue=’Japanese Tofu Salad Dressing’]

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