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Baby Stuffed Potatoes with Caviar Recipe
| Starter
Type: Baby Stuffed Potatoes with Caviar Free Cooking Recipe - Starter No other! Ingredients / Directions 12 baby potatoes (baked until cooked)124gms cream cheese50gms fresh chopped herbs100gms salmon caviar Take each potatocut the top off and remove the inside and place into a bowl. A
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Fresh Pumpkin Pie
| Pie s 4U
Cooking receipe to make Fresh Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Pumpkin Pie Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaini
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Manhattan
| Drink Master
Cooking receipe to make Manhattan under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Sweet Vermouth 1 1/2 oz Blended Whiskey Stir with ice and strain into cocktail glass. Serve with an olive.[tubepress mode='tag', tagValue='Manhatta
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Chicken Pasta Primavera Recipe
| Pasta
Type: Chicken Pasta Primavera Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 1 red bell peppercut into 1-inch pieces1 yellow bell peppercut into 1-inch pieces1 green bell peppercut into 1-inch pieces2 tablespoons olive oil2 cloves garlicminced1 (14.5 ounce) can pee
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Ingredients
1 cup dashi (cooking stock)
1/2 cup mirin (Japanese sweet cooking wine)
1/2 cup shoyu (soy sauce)
1/4 cup sugar
Directions
1Put all ingredients into a saucepan, and heat to boiling over medium heat.
2Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point that it threads or webs when picked up with hashi.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Tsume and Tare Nitsume or Thick Sweet Eel Sauce’]
