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Raspberry Chiffon Pie
| Pie s 4U
Cooking receipe to make Raspberry Chiffon Pie under category Pie s 4U. You may find some video clips related to this receipe below.Raspberry Chiffon Pie A lovely pie to serve in the summer. Ingredients:
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Salata me Spanakofeta (Beet & Spinach Salad Recipe
| Greek
Type: Salata me Spanakofeta (Beet & Spinach Salad Free Cooking Recipe - Greek the best! Ingredients / Directions 2 eggs yolk hard-cooked1 egg yolk raw1/3 cup(s) olive oil2 tablespoons lemon juice fresh1/4 teaspoon oregano driedcrushedSalt and freshly ground pepper to taste2 cup(s)s ce
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Teochew Crab Porridge
| Cyber Kuali
Cooking receipe to make Teochew Crab Porridge under category Cyber Kuali. You may find some video clips related to this receipe below.Teochew Crab PorridgeBy Amy BehIngredients:
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Cajun Grilled Corn Recipe
| Quick And Easy
Type: Cajun Grilled Corn Free Cooking Recipe - Quick And Easy Outstanding! Ingredients / Directions 6 ears cornhusked and cleaned 1/2 cup(s) buttersoftened 6 tablespoons Cajun seasoning Peel back husks form the cornremove strings and leave just a few layers of husk on the corn. Sprea
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Ingredients
1 cup flour
2 eggs
1/3 cup water
2 cups cabbage, finely chopped
4 green onions, finely chopped
1 tablespoon pickled ginger, finely chopped
1/2 lb pork belly, cut in very thin strips
kewpie mayonnaise
okonomi sauce
bonito flakes
Pam cooking spray or vegetable oil
Directions
1In a large bowl, beat together the eggs, nagaimo and water.
2Slowly beat in the okonomiyaki mix until it is well incorporated with the nagaimo/egg mixture. This is your okonomiyaki batter.
3Mix the cabbage, kimchee, green onions and pickled ginger into the okonomiyaki batter. Set aside.
4Heat a large skillet over medium heat and grease lightly with Pam or vegetable oil.
5Fry the pork belly until it is just cooked (do not brown, it will be cooking more later) and set aside.
6Add the 1/2 cup of tenkasu to the okonomiyaki batter.
7Make a large pancake (or two smaller ones) in the skillet with the okonomiyaki batter – you will have to be turning this pancake over at some point, so don’t make it so big that you won’t be able to flip it.
8Place the cooked pork belly on top of the pancake and push it down a bit (gently) into the batter. Let the pancake cook for about 10 minutes. Keep peeking at the bottom – you want it to brown but not to burn.
9Flip the pancake over and let it cook for another 5 minutes or so until it is browned.
10Place the pancake on a plate and top with okonomi sauce, mayonnaise, and bonito flakes – the heat from the pancake will make the bonito flakes “”dance””! It’s pretty cool.
View related video clips
[tubepress mode=’tag’, tagValue=’Kansai-Style Okonomiyaki’]
