Macrobiotic Rice Japanese cooking recipe

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Ingredients
225 g long grain brown rice
2 medium onions, sliced
4 tablespoons oil
4 tablespoons chopped fresh parsley
2 tablespoons soy sauce

Directions
1Cook the rice in boiling water until just tender.
2Gently fry the onions until transparent then stir through the parsley and cook for a further minute.
3Drain the rice and add to the onion mix. Stir in the soya and mix all the ingredients well.
4Can be served hot or cold.

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