stir fry smoky peas
| General Recipes
Cooking receipe to make stir fry smoky peas under category General Recipes. You may find some video clips related to this receipe below.stir fry smoky peasvatana usalindian4 tablespoons peanut oil 1 teaspoon cumin seeds 12 curry leaveslarge pinch asafoetida 1 teaspoon ginger shredded 1teaspoon tur
[ read more ]
Aprihot
| Drink Master
Cooking receipe to make Aprihot under category Drink Master. You may find some video clips related to this receipe below. 3 oz Apricot-flavored Brandy 3 oz Boiling WaterCombine in coffee mug with a dash of cinnamon, and garnish with an orange or lemon slice.[tubepress mod
[ read more ]
Tea - Fruit Blend Tea
| Teas 2
Cooking receipe to make Tea - Fruit Blend Tea under category Teas 2. You may find some video clips related to this receipe below.Fruit Blend Tea Ingredients: hibiscus, lemon grass, rose hips, orange peel, peppermint. [tubepress mode='tag', tagValue='Tea - Fruit Blend Tea']
[ read more ]
Ingredients
14 ounces very fresh tuna, skinned
mustard greens (or cress) (optional)
4 teaspoons wasabi paste or wasabi powder
4 tablespoons shoyu
8 spring onions, green parts finely chopped
4 shiso leaves, cut into thin slivers
Directions
1Note mix the wasabi powder with 2 tsp of water to form paste.
2cut tuna into 3/4 inch cubes.
3If using mustard and cress tie into pretty bunches or arrange as a bed of leaves on serving plates.
45 to 10 minutes before serving blend wasabi with shoyu in bowl and add tuna and onions. Mix well. Marinate for 5 minutes.
5Divide between serving bowls/plates. add shiso slivers on top.
6Sever IMMEDATELY.
View related video clips
[tubepress mode=’tag’, tagValue=’Maguro Butsu’]
