Matcha Green Tea Vanilla Cookies Recipe Japanese cooking recipe

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Ingredients
2 1/2 cups all-purpose flour
1 teaspoon matcha green tea powder
1 teaspoon baking powder
1 pinch salt
1 cup butter, at room temperature
1 1/4 cups granulated sugar
2 large egg yolks
1 1/2 teaspoons vanilla extract
sugar, for sprinkling (optional)

Directions
1In a medium bowl,combine flour, Matcha powder, baking powder, and salt, set aside.
2In a large bowl, cream the butter and sugar, beat in the egg yolks.
3Beat in the vanilla extract.
4Gradually blend in the dry ingredients.
5Cover and chill for one hour.
6Preheat the oven to 375 degrees. Lightly grease 2 baking sheets, or line with parchment paper.
7On a floured surface, roll out the dough to a thickness of 1/4 inch.
8Using a 2-inch cookie cutter, cut out cookies and place 1 inch apart onto the prepared baking sheets.
9Bake for 10-12 minutes, until lightly colored.
10Sprinkle granulated sugar over the hot cookies and transfer to wire racks to cool.

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