Minced Pork Noodles Negi to Buta-Niku No Itame Japanese cooking recipe

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Ingredients
2 tablespoons vegetable oil
200 g ground pork
4 fresh shiitake mushrooms, stalks removed, finely chopped
8 spring onions, finely chopped
2 tablespoons sake
2 tablespoons soy sauce

Directions
1Heat the oil in a wok or large frying pan over high heat.
2Add the pork and chopped mushrooms.
3Stir-fry for 5 minutes before adding the spring onions.
4Add the sake and soy sauce to the work.
5Stir well, then serve over noodles or rice.

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