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stewed beef northern style
| General Recipes
Cooking receipe to make stewed beef northern style under category General Recipes. You may find some video clips related to this receipe below.stewed beef northern stylechinesenorthern region350g stewing beef such as brisket or shin1 spring onion2 teaspoons groundnut oil1 slice ginger1 clove garlic
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Mississippi Mud Cake Recipe
| Cakes
Type: Mississippi Mud Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 2 sticks of margarine.Half a cup(s) of milk.Half a cup(s) of cocoa.4 eggs.1 1/2 cup(s) self-rising flour.2 cup(s)s sugar.1 teaspoon of vanilla.1 1/2 cup(s) pecanschopped.Dash of salt.1 small p
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Chicken a la McDonald Recipe
| Meats
Type: Chicken a la McDonald Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1 cup(s) cold cooked chickencut in strips3 cold boiled potatoescut in one-third inch slices1 truffle cut in strips3 tablespoons butter3 tablespoons flour1? cup(s)s scalded milkSaltPepper To prepa
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Kedgeree Recipe
| Fish And Seafoods
Type: Kedgeree Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 4 tbsp butter 2 cup(s)s cooked rice 2 cup(s)s cooked smoked fish 3 tbsp raisins 3/4 cup(s) heavy cream 1 teaspoon curry powder Salt to taste 4 hard-boiled eggschopped 3 tbsp finely chopped par
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Ingredients
1 medium aubergine
2 tablespoons miso
1 teaspoon sesame seed
100 g rice noodles (vermicelli or flat ones)
1/2 cucumber
1-2 tablespoon rice vinegar
Directions
1Heat the grill to medium. Halve the aubergine lengthways and cut a crisscross pattern into the cut side. Put cut-side down on a baking sheet and grill for 10 minutes, or until the skin starts to brown.
2Turn over and spread 1 tbsp miso paste on each cut side, put back under the grill and cook for 15 minutes, or until the aubergine is soft and cooked through, being careful not to let it burn. Sprinkle with sesame seeds and grill briefly to brown them.
3Meanwhile, soak the rice noodles following the packet instructions. Peel the cucumber, then use the peeler to cut into thin strips. Toss these with the noodles and season with salt and the vinegar.
View related video clips
[tubepress mode=’tag’, tagValue=’Miso Aubergine With Cucumber Noodles’]
