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Fiesta Cheese Ball Recipe
| Appetizers
Type: Fiesta Cheese Ball Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 1 1/2 cup(s)s chopped pecans1 (1 ounce) envelope taco seasoningdivided16 ounces cream cheesesoftened1 tablespoon green Tabasco sauce1 tablespoon seeded and diced jalapeno pepper1 tablespoon
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Brantini
| Drink Master
Cooking receipe to make Brantini under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Brandy 1 oz Gin 1 dash Dry VermouthStir with cracked ice and strain into old-fashioned glass with cubed ice. Add a twist of lemon pe
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Wild Thing
| Drink Master
Cooking receipe to make Wild Thing under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1 oz Cranberry Juice 1 oz Club Soda 1/2 oz Lime JuicePour over ice into old-fashioned glass. Garnish with a
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Puffy Pizza Casserole Recipe
| Casserole
Type: Puffy Pizza Casserole Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 1 cup(s) chopped green bell pepper1 cup(s) chopped onion1 clove minced garlicDash of salt1/8 teaspoon Tabasco sauce1 envelope dry spaghetti sauce mix1/2 teaspoon ground o
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Ingredients
2 lbs extra firm tofu
For the miso glaze
1/2 cup white miso
2 tablespoons mirin
2 tablespoons sake
2 tablespoons sugar
1 tablespoon mayonnaise
1 tablespoon toasted sesame seeds
16 bamboo skewers
Directions
1Rinse the tofu and press for 1 hour. (To press the tofu, place it on a gently sloping cutting board in the sink. Place a heavy plate on top of it and let stand for 1 hour. The weight of the plate will press out the excess liquid and firm up the tofu.).
2Prepare the miso glaze. Combine the miso, mirin, sake, sugar, and mayonnaise in the top of a double boiler and whisk until smooth. Cook the sauce over the double boiler until thick and creamy, about 3 minutes.
3Cut each block of tofu through the short side to obtain 2 broad thin rectangles. Cut each rectangle in half widthwise. Stick two skewers through the narrow end of each piece of tofu. Preheat the grill to high.
4Grill the tofu on each side until lightly browned, turning once, 3 to 4 minutes per side, brushing with miso glaze. Sprinkle with sesame seeds and serve immediately.
View related video clips
[tubepress mode=’tag’, tagValue=’Miso-Glazed Tofu on Stilts Dengaku’]
