Gin Sour
| Drink Master
Cooking receipe to make Gin Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 2 oz GinShake with ice and strain into sour glass. Decorate with 1/2 slice of lemon and a cherry.[tubep
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Baked Small fish Recipe
| Greek
Type: Baked Small fish Free Cooking Recipe - Greek Unbelievable! Ingredients / Directions Directions: * 1 kg small fish * Juice of two lemons * 1 cup(s) oil * 4 garlic cloveschopped * oregano Clean the fishremove headswash and drain. Place the fish in a baking panadd le
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Cherry Cha Cha Recipe
| Dessert
Type: Cherry Cha Cha Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 1 cup(s) graham cracker crumbs (1/4 pound graham crackerscrushed)1/4 cup(s) melted butter3 tablespoons confectioners'' sugar1/2 pint whipping cream4 cup(s) miniature marshmallows1 can cherry p
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snap bread
| General Recipes
Cooking receipe to make snap bread under category General Recipes. You may find some video clips related to this receipe below.snap breadjamie olivernaked chefAfter basic recipe Stage 7 roll your dough to a thin sheet about 10mm high and 300mm long. Flour the top of the bread liberally and use a lar
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Ingredients
1 tablespoon sesame oil (optional)
2 tablespoons brown sugar
2 teaspoons soy sauce
1/4 cup vegetable oil
3 tablespoons rice vinegar
1 tablespoon sesame seed, toasted
1 head lettuce, rinsed, dried and chopped
Crunchy topping
1 (3 ounce) package ramen noodles
2 tablespoons margarine
1/2 cup sliced almonds (optional)
Directions
1Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, vegetable oil and rice vinegar in a salad dressing carafe and store it in the refrigerator.
2To prepare the crunchy topping, melt butter in large skillet. Crumble ramen noodles in original package bag (throw soup base package away). Add crumbled ramen to skillet with almonds; cook, stirring constantly, until noodles are golden (watch while you are cooking, noodles burnt quickly). Remove from pan;cool.
3Combine iceberg lettuce, toasted sesame seeds, dressing and top salad with crunchy ramen topping. Toss, and serve immediately.
View related video clips
[tubepress mode=’tag’, tagValue=’My Special Asian Salad’]
