Peanut Butter and Pickle Sushi Japanese cooking recipe

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Ingredients
1/2-1 cup prepared sushi rice
2 sheets nori, seaweed
1 dill pickles
2 tablespoons smooth peanut butter

Directions
1Prepare sushi rice according to your favourite recipe.
2Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
3Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
4Spread a line of peanut butter (approximately 1 heaping tbsp – more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
5Roll, cut, and enjoy!

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