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OUTBACK STEAKHOUSE AUSSIE FRIES
| Copycat Complete
Cooking receipe to make OUTBACK STEAKHOUSE AUSSIE FRIES under category Copycat Complete. You may find some video clips related to this receipe below. OUTBACK STEAKHOUSE AUSSIE FRIESRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount
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Shrimp-Chicken Soup Recipe
| Soups
Type: Shrimp-Chicken Soup Free Cooking Recipe - Soups Good stuff! Ingredients / Directions 2 whole chicken breastshalved6 cup(s) waterSmall onionpeeled and choppedSmall bay leaf2 sprigs parsley1/2 teaspoon thyme1 teaspoon salt1/8 teaspoon pepperGarlic clovecrushed2 teaspoon ground cor
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mustard dressing
| General Recipes
Cooking receipe to make mustard dressing under category General Recipes. You may find some video clips related to this receipe below.mustard dressingjamie olivernaked chef1 heaped tablespoon best dijon or wholegrain mustard 2 tablespoons freshly squeezed lemon juice or balsamic vinegar 5 tablespoons
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hot buttered oysters
| General Recipes
Cooking receipe to make hot buttered oysters under category General Recipes. You may find some video clips related to this receipe below.hot buttered oystersYou may find that you do not need all the oyster liquor so savewhat seems superfluous to use as a stock for fish soups and the like. It can be
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Ingredients
2 (3 ounce) packages ramen noodles
1/2 cup dried mushroom, chopped
20 large raw shrimp, peeled and deveined
1/2 cup onion, finely chopped
1/2 cup scallion, sliced
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil
4 (18 inch) squares aluminum foil
Directions
1Preheat oven to 400 degrees F.
2Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
3In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving small opening to allow steam to escape. Place on cookie sheet and bake in oven 15 minutes. Serve immediately.
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