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Caribbean Chicken Salad with Lime Recipe
| Salad
Type: Caribbean Chicken Salad with Lime Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 10 ounce can chunk white chicken in waterthoroughly drained 8 ounce can pineapple chunksthoroughly drained 1/2 cup(s) drainedcanned water chestnutsquartered 1/3 cup(s) slic
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Mexican Quick Quiche Recipe
| Mexican
Type: Mexican Quick Quiche Free Cooking Recipe - Mexican Try this one! Ingredients / Directions 4 Mission? Soft Taco Size Flour Tortillas3 Eggs1/3 cup(s) Milk1 Tbsp. All Purpose Flour1/8 teaspoon. Tabasco Sauce1/2 cup(s) canned Corn drained1/2 cup(s) Ham diced3/4 cup(s) Cheddar Cheese
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Maurice Cocktail
| Drink Master
Cooking receipe to make Maurice Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Orange 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 oz Gin 1 das BittersShake with ice and strain i
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hazelnut cookies
| General Recipes
Cooking receipe to make hazelnut cookies under category General Recipes. You may find some video clips related to this receipe below.hazelnut cookiesNocciolletteitalian75g hazelnuts125g butter40g sugar1 1/2 tablespoons honey125g plain flouricing sugar for dustingSpread the nuts on a baking sheet and
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Ingredients
1 (1 lb) container chicken liver
1 lb sea scallops
2 lbs bacon
1/2 cup soy sauce
1 tablespoon minced gingerroot
1/4 cup cream sherry
1 (4 ounce) can sliced water chestnuts
1 teaspoon minced garlic
butter
wooden toothpicks
Directions
1Place bacon strips on frying pan with low flame and cover pan.
2Melt some butter and add the soy sauce, ginger, sherry and garlic in another frying pan with the chicken livers, scallops, or both, on a medium flame. DO NOT ALLOW THE BACON TO GET FULLY DONE, ONLY PARTIALLY DONE.
3While bacon is still soft and only partially done, remove and place strips onto a paper towel to slightly cool.
4When livers and scallops are done on both sides, remove from flame and also set aside onto paper towel to slightly cool.
5Slice the chicken livers and scallops into somewhat flat pieces.
6Take a piece of chicken liver or scallop, and a slice of water chestnut and wrap either 1/2 strip of bacon or a whole strip of bacon around the liver and water chestnut, securing it with a wooden toothpick. Place the Rumaki onto a cookie sheet, and continue this same procedure, until the cookie sheet is filled and the livers, scallops, and bacon are gone. Set the cookie sheet with all of the Rumaki aside.
7About 20 minutes before company arrives, preheat oven to 450 degrees. About 15 minutes before company arrives, place the cookie sheet with the Rumaki into the oven for 10 minutes, and then raise the oven to broil for about 3 to 5 minutes. Remove from oven and serve on a hot plate. Leave the toothpicks in place for serving.
View related video clips
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