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| Pie s 4U
Cooking receipe to make Coconut Cream Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Coconut Cream Pie II This is one of our very favorite pies. Ingredients:
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| Drink Master
Cooking receipe to make Hot Gin Toddy under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar Boiling Water 2 oz GinPut sugar into punch cup and fill 2/3 full with boiling water. Add gin. Stir and decorate with a slice o
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| Aga Recipes
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| Aga Recipes
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Ingredients
1 cup sushi rice, rinsed until water runs clear
1 cup water
2 tablespoons mirin
2 tablespoons rice vinegar
2 teaspoons salt
2 tablespoons sugar
1/4 lb salmon, thin slices (found in Japanese markets)
3 tablespoons low-fat cream cheese, softened
3 tablespoons low-fat mayonnaise
1 pinch fresh ground black pepper
1 pinch garlic powder
1/2 teaspoon instant minced onion
4 sheets nori
Directions
1After rinsing the rice, place rice to drain in a strainer. Drain for one hour in the winter, 30 minutes in the summer.
2Combine mirin, vinegar, salt, and sugar together in a bowl and mix well.
3Add rice and 1 C water to a pot and bring to boil. Put lid on, reduce to simmer and cook for 15 minutes. DO NOT lift lid, even after the 15 minutes.
4After 15 minutes, take the pot off the heat and let sit, undisturbed, for 10 more minutes.
5Place in a glass dish to cool and lightly fan the rice while adding the vinegar mixture; mix gently. Let rice cool to room temperature.
6In a bowl, mix the cream cheese and mayo together well.
7Cut nori into long strips and cut each strip in half.
8Cut salmon into 1-inch strips or squares.
9On a clean work surface, lay out a strip of nori and spread a thin layer of cream cheese mix (it should be thick enough for the rice to stick – barely see through).
10Sprinkle on a pinch of garlic powder, or to taste.
11Spread layer of rice over the cream cheese mixture.
12Sprinkle on a pinch, or to taste, of black pepper and minced onions.
13Lay a piece of salmon in the middle of the prepared nori strip, on top of everything.
14Pull ends together so that they meet. You will have a roll. Press gently on the seam to seal it.
15Arrange on attractive plate and enjoy!
View related video clips
[tubepress mode=’tag’, tagValue=’Salmon Sushi 101 Sans Bamboo Mat!’]
