jerusalem artichoke salad
| General Recipes
Cooking receipe to make jerusalem artichoke salad under category General Recipes. You may find some video clips related to this receipe below.jerusalem artichoke salad Insalata di topinambur italianriver cafe cook book225g jerusalem artichokes3 lemons1 handful fresh dandelion leaves2 heads red chico
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guinea fowl with port and blueberry sauce
| Aga Recipes
Cooking receipe to make guinea fowl with port and blueberry sauce under category Aga Recipes. You may find some video clips related to this receipe below.guinea fowl with port and blueberry sauce2 guinea fowl about 1kg each salt and freshly ground black pepper olive oil fresh parsley (or thyme)sauce
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Beef Jerky II Recipe
| Meats
Type: Beef Jerky II Free Cooking Recipe - Meats Not bad! Ingredients / Directions 1 (1 1/2 pound) flank steak1/2 teaspoon seasoned salt1/3 teaspoon garlic powder1/3 teaspoon black pepper1 teaspoon onion powder1 teaspoon MSG or Accent�1/4 cup(s) Worcestershire sauce1/4 cup(s) so
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sugar free mincemeat
| Aga Recipes
Cooking receipe to make sugar free mincemeat under category Aga Recipes. You may find some video clips related to this receipe below.sugar free mincemeat450g cooking apples peeled cored and coarsely grated 225g shredded suet or vegetarian substitute 350g raisins350g sultanas 350g currants grated rin
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Ingredients
2 garlic cloves, smashed
1 teaspoon ginger, finely chopped
1 teaspoon dark sesame oil
4 dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water)
2 cups chicken stock
1 cup dashi stock
1 tablespoon sake
1 teaspoon salt
1 teaspoon sugar
3 tablespoons soy sauce
chicken bouillon (to taste)
ramen noodles
optional garnish
cooked chicken piece (optional) or chopped scallion (optional) or green onion (optional) or hard-boiled egg (optional) or shoyu egg (optional) or nori (optional)
Directions
1Heat sesame oil in pot (big enough for the soup), saute ginger and garlic until fragrant.
2Add chicken stock, dashi, chicken bouillon, sake, salt, sugar, soy sauce, and shitake mushrooms and bring to a boil.
3Add ramen noodles and cook in soup (usually about 3 minutes, or according to package instructions).
4Drain the noodles and arrange in bowls, add soup and garnish to taste.
View related video clips
[tubepress mode=’tag’, tagValue=’Shoyu Soup For Ramen’]
