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ragu bolognaise
| General Recipes
Cooking receipe to make ragu bolognaise under category General Recipes. You may find some video clips related to this receipe below.ragu bolognaise1 scrubbed carrot2 medium sized onions peeled100ml olive oil3 plump cloves of garlic peeled and crusheda handful of diced pancetta or bacon500g minced la
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Turkey Dumplings Recipe
| Appetizers
Type: Turkey Dumplings Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 1/2 pound ground turkey8 oz Waterchestnuts drained and chopped1/3 cup(s) Green onions finely chopped1/4 cup(s) Teriyaki sauce divided1 egg white lightly beaten2 teaspoon fresh ginger root peel
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turkey and ham pot pie
| Aga Recipes
Cooking receipe to make turkey and ham pot pie under category Aga Recipes. You may find some video clips related to this receipe below.turkey and ham pot pie700g cooked boneless turkey 225g cooked ham 900ml chicken stock 150ml dry white wine 1 bay leaf 2 fresh rosemary sprigs 2 carrots peeled and s
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Zucchini Puffs Recipe
| Appetizers
Type: Zucchini Puffs Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 4 medium zucchini1 cup(s) sharp Cheddar cheese grated1 dash hot pepper sauce4 tbsp mayonnaise Halve zucchini and scoop out a little of the center. Combine cheesemayonaise and hot pepper sauce.
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Ingredients
2 cups japanese sushi rice
6 tablespoons rice wine vinegar
6 sheets nori (dry seaweed)
1 avocado, peeled, pitted and sliced
1 cucumber, peeled and sliced
8 ounces smoked salmon, cut into long strips
2 tablespoons wasabi paste
Directions
1Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
2Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
3Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later.
4Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
5Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.
View related video clips
[tubepress mode=’tag’, tagValue=’Smoked Salmon Sushi Roll’]
