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| Japanese
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| General Recipes
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Ingredients
8 ounces soba noodles
cold water
1 small spring onion, sliced thinly
12 slices fresh salmon, sliced thinly
1 sheet nori, cut into strips
1 dash sesame oil
4-5 cups dashi (Japanese broth)
1-2 tablespoon black sesame seed
1-2 tablespoon wasabi
Directions
1Boil enough water to cover cook soba noodles. Add 1 Celsius cold water and bring to boil again. Rinse immediately in cold water and set aside.
2Heat dashi to med-high and add the salmon or tuna. Cook for 1 minute and add the nori strips, spring onion and sesame oil.
3Serve into bowls and sprinkle with black sesame seeds and wasabe on the side.
4*Note – you can make dashi by boiling 5 cups of water and 1 strip of konbu seaweed for an hour. It’s also good with a couple shiitake mushrooms. Alternatively buy dashi powder and mix with water for a quick lunch soup.
View related video clips
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