Spicy Tuna Salad Roll Sushi Japanese cooking recipe


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Ingredients
6 sheets nori
3 cups sushi rice
12 leaves lettuce
3 (4 ounce) cans tuna
1/2 cup mayonnaise
1 tablespoon siracha hot sauce

Directions
1Open the tuna cans carefully, and drain.
2Mix the tuna with mayonnaise and Siracha sauce.
3Wash the lettuce.
4Roll the sushi. For your fillings, place a couple of lettuce leaves on the rice covered nori and place about half a can of tuna salad on the lettuce, then roll the sushi as you normally would.
5Serve and enjoy!

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