Spinach Rice Japanese cooking recipe


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| Aga Recipes

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| Fish And Seafoods

Type: Tuna Mayonnaise on Rye Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions Preparation - 20 minutes1 small can of tuna in brinedrained1 shallotfinely chopped1 garlic clovecrushed3 tbsp mayonnaisePinch of cayenne pepper2 tbsp chopped cilantroSalt and bla

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Tag : Bread

lemon and garlic slow roasted chicken

| Aga Recipes

Cooking receipe to make lemon and garlic slow roasted chicken under category Aga Recipes. You may find some video clips related to this receipe below.lemon and garlic slow roasted chicken1 large chicken weighing about 2.3kg 2 bulbs garlic 2 large lemons salt and freshly ground black pepper 1 tb

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Quaalude

| Drink Master

Cooking receipe to make Quaalude under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1 oz Hazelnut Liqueur 1 oz Coffee Liqueur 1 splash MilkPour over ice in old-fashioned glass.[tubepress mode='tag',

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Spinach Rice Japanese cooking recipe"] _______________________________________

Ingredients
2 tablespoons tamari
1 tablespoon mirin
1 teaspoon olive oil
2 cups short grain brown rice or brown basmati rice
1 pinch salt (optional)
10 ounces frozen spinach

Directions
1Rinse the rice well until the water runs clear.
2Place the olive oil, tamari and mirin along with enough water to make 4 cups in a pan and bring to the boil.
3Once boiling add the rice, cover and simmer for 50 mins until rice is tender.
4For rice cookers place the liquid ingredients and the water in the cooker and turn on the cooker. Once it is bubbling add the rice and allow it to finish the cycle.
5Once the rice is cooked bring 1/2 cup water to the boil and add the spinach. Simmer for 5 mins and drain well.
6Mix the spinach into the rice and serve.

View related video clips

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