soy sauce dressing
| General Recipes
Cooking receipe to make soy sauce dressing under category General Recipes. You may find some video clips related to this receipe below.soy sauce dressing3/4 cup corn oil 4 tablespoons soy sauce2 tablespoons lemon juice1 garlic clove mincedsalt and pepperBeat together the corn oil soy sauce lemon jui
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Western Rose
| Drink Master
Cooking receipe to make Western Rose under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Apricot-flavored Brandy 1 oz Gin 1/2 oz Dry Vermouth 1/4 tsp Lemon JuiceShake with ice and strain into cocktail glass
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salmon pudding
| General Recipes
Cooking receipe to make salmon pudding under category General Recipes. You may find some video clips related to this receipe below.salmon pudding LaxpuddingSwedish 200g salt salmon 750g potatoes 3 tablespoons chopped dill white pepper 4 eggs 400ml milk Soak the fish in cold water overnight about 12
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Pistachio Bubble Tea Japanese cooking recipe
| Japanese
Ingredients 1/2 cup evaporated milk or fat-free half-and-half 1/2 cup milk 1/2 cup water 1/2 cup tea, base 2 tablespoons sugar free pistachio pudding mix 1 tablespoon sugar syrup 2-4 tablespoons cooked tapioca ice Directions 1Place all ingredients, except tapioca pearl and ice, in cocktail s
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Ingredients
1 (2 ounce) packet tempura mix
500 g pacific dory fillets (Or other flaky fish)
1 medium red pepper
1 medium green pepper
1 medium orange bell pepper
1 large onion, sliced
3 sprigs coriander, chopped
For Cornflour Mixture
4 tablespoons abalone sauce
2 teaspoons cornflour
4 tablespoons water
For Sauce Seasoning
24 ml water
1 teaspoon oil
For Stir-frying
3 tablespoons oil
For Deep frying
3 cups oil
Directions
1Firstly, follow instructions on tempura batter packet.
2Slice the fish fillets into 2 – 4 inch chunks, and coat with tempura batter.
3Heat the oil for deep frying (3 cups) in a shallow pan, and deep fry till golden brown. Set Aside.
4In a wok, put 3 tablespoons of oil in and fry onions for 2 minutes on medium until fragrant.
5Add assorted peppers in and stir-fry on high heat till cooked, or if desired, till slightly charred (for a pleasant, sharper taste.).
6Add in the deep fried fish fillets with the peppers, fry on high heat for 1 minute Cover, and leave to simmer on low heat.
7While fish and peppers are simmering, in a sauce pan, heat 1 teaspoon of oil and heat on medium flame.
8Add 4 tablespoons of abalone sauce and fry for a few seconds. Then, add the cornflour and 4 tablespoon of water together separately into a cup, mix well, add to abalone sauce. Stir gently until mixture is bubbling.
9Pour the abalone sauce seasoning into the simmering wok. Take off heat.
10Mix chopped coriander with the stir-fry dish. Serve immediately.
View related video clips
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