fresh lemon curd
| General Recipes
Cooking receipe to make fresh lemon curd under category General Recipes. You may find some video clips related to this receipe below.fresh lemon curd75g caster sugar1 large juicy lemon (grated zest and juice)2 large eggs50 unsalted butterPlace the grated lemon rind and sugar in a bowl. In another b
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sea bass with olive crust and basil puree
| General Recipes
Cooking receipe to make sea bass with olive crust and basil puree under category General Recipes. You may find some video clips related to this receipe below.sea bass with olive crust and basil pureeladenis4 x 150g skinless fillets sea bass 4 squares olive crust (qv) 2 bulbs of fennel cooked in a
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chilli chicken
| General Recipes
Cooking receipe to make chilli chicken under category General Recipes. You may find some video clips related to this receipe below.chilli chicken 675g chicken breast skinned and diced4 tbs vegetable oil2 cloves fresh garlic chopped5cm fresh ginger chopped1/2 spanish onion 1/2 red pepper chopped1/2 g
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Crab and Avocado Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 1 (6 ounce) can lump crabmeat, drained 2 tablespoons mayonnaise 3/4 teaspoon soy sauce 4 sheets nori (dried seaweed) 4 cups sushi rice, prepared 1 teaspoon wasabi paste 1 avocado, peeled, cored and sliced Directions 1Mix crab meat with mayonnaise and soy sauce. 2Place nori sheet
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Ingredients
100 g glutinous-rice flour
100 g soft silken tofu (You can substitute Firm Tofu for Silken Tofu.)
1 tablespoon water
2 tablespoons soybean flour (Kinako)
1 tablespoon sugar
2 tablespoons black sesame
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon mirin
Directions
1Mix the Kinako and 1tb sugar set aside.
2grind the black sesame put into bowl and add 1 tb sugar and mix set aside.
3In bowl mix rice flour and tofu and mix by hand if the dough is sticky add a little water knead until the dough is smooth. break into thirds and then the thirds into thirds and those thirds into thirds, shape each piece into a ball.
4Gently place in a large pot of boiling water wait 1or 2 minute until the dumplings start to float and place into icy water.
5skewer them 3 dumplings each stick.
6and coat with black sesame and kinako.
7in pot mix sugar, soy sauce, and mirin (remember don’t burn it) let it cool then coat.
8Tadaa!
View related video clips
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