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Champagne Cocktail Recipe Recipe
| Drinks
Type: Champagne Cocktail Recipe Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 1 lump of sugar1 dash Bitters1/2 lemon twist1 orange twisticed champagne Mix all ingredients and serve while it is still ice cold. Enjoy!
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Fish Fillets in Wine Recipe
| Fish And Seafoods
Type: Fish Fillets in Wine Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 2 lb fish fillets 1 cup(s) dry white wine 1 small onionchopped 3/4 cup(s) sliced mushroomsif desired Salt and freshly ground black pepper to taste 2 tbsp white sau
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Strawberry Coffeecake I Recipe
| Breakfast
Type: Strawberry Coffeecake I Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 1 1/2 cup(s)s flour3 teaspoons baking powder1/2 teaspoon salt1/4 cup(s) granulated sugar1/2 cup(s) milk2 eggs1/4 cup(s) melted butter1 1/2 to 2 cup(s)s fresh strawberriesslicedTopping1/2 cu
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veal in tomato cream
| General Recipes
Cooking receipe to make veal in tomato cream under category General Recipes. You may find some video clips related to this receipe below.veal in tomato cream4 veal chops (pork filletchicken and turkey breasts can be substituted in this recipe)1 tbsp flour salt and pepper4 tbspcorn oil1onion finely c
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Ingredients
Sauce
1/3 cup rice vinegar
1/4 cup chopped green onion
1/4 cup low sodium soy sauce
1/2 teaspoon crushed red pepper flakes
Filling
cooking spray
4 cups diced shiitake mushroom caps (about 3/4 pound)
4 cups finely chopped green cabbage
2 tablespoons chopped green onions
2 tablespoons mirin (sweet rice wine)
2 tablespoons low sodium soy sauce
2 teaspoons grated peeled fresh ginger
1/2 teaspoon salt
1/4 teaspoon dark sesame oil
3 garlic cloves, minced
Remaining ingredients
24 lettuce leaves
2 tablespoons peanut oil, divided
Directions
1To prepare sauce, combine first 4 ingredients; set aside.
2To prepare filling, heat a large non-stick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 3 minutes or until moisture evaporates, stirring frequently. Add cabbage; cook 3 minutes or until softened, stirring frequently. Stir in 2 tablespoons green onions and next 6 ingredients (2 tablespoons green onions through garlic); simmer 2 minutes. Remove from heat; set aside.
3Working with 1 wrapper at a time, spoon 2 teaspoons mushroom mixture into center of wrapper. Fold in half. Fold top edge of wrapper at 1/2-inch intervals to form pleats, pressing against bottom edge to seal. Place dumplings, pleated sides down, on a large baking sheet dusted with flour; cover loosely with towel to prevent drying.
4Line each tier of a 2-tiered (10-inch) bamboo steamer with 3 lettuce leaves. Arrange 6 dumplings, 1-inch apart, in each steamer basket. Stack tiers; cover with steamer lid. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in pan, and steam dumplings 5 minutes. Remove dumplings from steamer. Repeat procedure with remaining lettuce and dumplings.
5Heat 1 1/2 teaspoons oil in a large non-stick skillet over medium-high heat. Add 12 dumplings; cook 1 1/2 minutes on each side or until browned. Repeat procedure 3 times with remaining oil and dumplings. Serve with sauce.
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