Sambal Udang
| Cyber Kuali
Cooking receipe to make Sambal Udang under category Cyber Kuali. You may find some video clips related to this receipe below.Sambal UdangBy Amy Beh
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three rice mushroom and herb
| General Recipes
Cooking receipe to make three rice mushroom and herb under category General Recipes. You may find some video clips related to this receipe below.three rice mushroom and herbcooked white ricemushroomscourgettefrench dressingsugarlemon juicemustardsaltpeppergarliconion red ricewild ricevegetable oilpa
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Whiskey Highball
| Drink Master
Cooking receipe to make Whiskey Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Blended Whiskey Ginger Ale or Club Soda Pour whiskey over ice into highball glass. Fill with ginger ale or club soda. Add a twist of lemon peel
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YELLOW VANILLA POUND CAKE
| Everyday Recipes
Cooking receipe to make YELLOW VANILLA POUND CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.YELLOW VANILLA POUND CAKE1 cup cold butter1 2/3 cups granulated sugar1/4 teaspoon salt5 eggs2 cups all-purpose flour, sifted1 tablespoon vanilla extract1 tea
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Ingredients
200 g konjac
2 large potatoes
1 carrot
200 g deep fried tofu
3 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons sake
1/2 cup water
Directions
1Rub konjac in salt to soften and rinse it. Cut into cubes.
2Dip tofu in hot water to get rid of excess oil. Cut into cubes also.
3Cut carrots into chunks and potatoes into quarters.
4Dump all ingredients, including seasoning and water into rice cooker and cook under “”rice”” setting.
5Mine didn’t stop cooking, so I turned it off after the potatoes and carrots were very soft and tender, about 30 minutes.
View related video clips
[tubepress mode=’tag’, tagValue=’Vegetarian Niku Jaga With Konjac’]
