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Fig Newtons
| Copycat Complete
Cooking receipe to make Fig Newtons under category Copycat Complete. You may find some video clips related to this receipe below.1 lb. dried figs or 2 lbs. fresh figs1 cup sugar1/2 or 1 cup water (1 cup for dried figs; 1/2 cup for fresh)1/2 cup butter, room temp.1 cup sugar1 egg1 tbl. cream or milk1
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Banana-Rum Pudding With Mandarine Cream Recipe
| Dessert
Type: Banana-Rum Pudding With Mandarine Cream Free Cooking Recipe - Dessert Wow! Ingredients / Directions 4 lg bananas200 g sugar6 tbsp mandarine juice3 tbsp white rum4 eggsseparated1 pn salt3 tbsp sugar210 ml mandarine juice Mash 4 large bananas with 200 g caster sugar6 tbsp mandarin
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pigeon with wild mushroom ravioli
| General Recipes
Cooking receipe to make pigeon with wild mushroom ravioli under category General Recipes. You may find some video clips related to this receipe below.pigeon with wild mushroom ravioli4 small ovenread ypigeons4 rashers baconsalt and freshly ground black pepperFor ravioli parcels25g butter1 clove garl
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Stuffed Pumpkin Recipe
| Casserole
Type: Stuffed Pumpkin Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 small whole pumpkinabout 10 inches in diameterBoiling salted water2 tablespoons vegetable oil2 pounds ground beef1 large onionfinely chopped1 medium green pepperfinely chopped2 teaspoons salt1
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Ingredients
4 cups japanese rice
4 medium chicken thighs or 2 large chicken breasts
1 medium onion
1/2 (16 ounce) package frozen broccoli carrots cauliflower mix
1/4 head cabbage, sliced thinly
pickled ginger, called beni shoga
Teriyaki Sauce
10 tablespoons soy sauce
5 tablespoons mirin
5 tablespoons sugar
1 teaspoon fresh ginger juice
1 garlic clove, smashed
Directions
1Cook rice according to directions.
2Slice onion thinly. Cut chicken into bite-sized pieces, removing bones. Put soy sauce, sugar, mirin, sake, ginger juice and garlic in a pan. Add onion slices in the pot and simmer for a few minutes.
3Boil enough water for 1/2 package of frozen carrots, broccoli and cauliflower. When water is at a boil, add contents of package of vegetables as well as 1/4 head of cabbage. When vegetables are almost done, (3-4 minutes), drain them. Add chicken and drained vegetables into the pan and simmer for a few minutes.
4Serve hot steamed rice in a deep rice bowl. Put the chicken and vegetable topping on the top of rice. Place some beni shoga on the top if you would like.
View related video clips
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