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roast pork with cinnamon apples
| General Recipes
Cooking receipe to make roast pork with cinnamon apples under category General Recipes. You may find some video clips related to this receipe below.roast pork with cinnamon apples1.5kg boned loin of outdoor reared pork with skin intact scored olive oil 3 large Cox (or Braeburn) apples 50g unsalted b
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roasted asparagus on crostini
| General Recipes
Cooking receipe to make roasted asparagus on crostini under category General Recipes. You may find some video clips related to this receipe below.roasted asparagus on crostini1 1/2 lbs asparagus trimmed 3 tablespoons extra virgin olive oil1 teaspoon salt1/4 tsp ground pepper1 tablespoon fresh lemon
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Fruit and Vegetable Pork Recipe
| Meats
Type: Fruit and Vegetable Pork Free Cooking Recipe - Meats It's ok! Ingredients / Directions 2 tablespoons vegetable oil 4 pork chops 2 applescored and diced with peel 8 ounces sauerkraut 1/2 cup(s) packed brown sugar 1/2 onionchopped 1 tablespoon cornstarch ground black pepper to tas
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Peanut Butter Bread Recipe
| Bread
Type: Peanut Butter Bread Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions pinch of salt To prepare this Peanut Butter Bread Recipefirst sift flourbaking powdersalt and sugar together. Add milk to peanut butterand blend well. Add dry ingredients and beat thoroughly.
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Type: Fabulous French Toast Free Cooking Recipe – Kids
Unbelievable!
Ingredients / Directions
Directions:
* 1 egg
* 1/4 c. milk
* dash of vanilla extract
* 1 tbsp. margarine
* 2 pieces of bread
Utensils:
* medium-size bowl
* mixing spoon
* frying pan
* stove (You”ll need help from your adult assistant.)
* spatula
* serving plate
* measuring cup(s)s and spoons
Directions:
1. Crack the egg into a medium-size bowl and beat well. then mix in the milk and vanilla extract.
2. Put the margarine in a frying pan. Heat the pan on the stovetop on medium heat. It”s hot enough when the margarine starts to bubble.
3. Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered.
4. Cook the bread in the frying pan on low heat until the underside is light brown (about 5 minutes).
5. Use a spatula to flip the bread over
and cook again for another 5 minutes.
6. Use the spatula to transfer the French toast to a plate.
