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granary and rosemary batch loaves
| Aga Recipes
Cooking receipe to make granary and rosemary batch loaves under category Aga Recipes. You may find some video clips related to this receipe below.granary and rosemary batch loaves1 kg fresh granary flour1 medium potato 2 tsp salt 25g fresh yeast or 1 sachet fast action dried yeast50g butter at room
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Fruity Scones
| Cyber Kuali
Cooking receipe to make Fruity Scones under category Cyber Kuali. You may find some video clips related to this receipe below.Fruity SconesBy Amy Beh
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peri peri info
| Aga Recipes
Cooking receipe to make peri peri info under category Aga Recipes. You may find some video clips related to this receipe below.peri peri infoThis is a hot pepper sauce which should really be spelt and pronouncedpiri piri. It comes from the mozambican name for the african birds eye chilli used to pep
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Chicken Orzo Recipe
| Greek
Type: Chicken Orzo Free Cooking Recipe - Greek It's alright! Ingredients / Directions 1 broiler chicken1 medium onionchopped fine1/3 c. olive oil1 c. manestra(orzo)1 teaspoon. cinnamon1-1/2 c. canned tomatoes3 c. boilng watersalt and pepper to taste Clean chicken and cut into serving
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Cooking receipe to make Apple Meringue Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.
Filling: 1 can of Lucky Leaf Sugar Free Apple Pie Filling
Meringue Crust
6 egg whites
1 1/2 teaspoon cream of tartar
5 tablespoons Splenda
1/2 teaspoon vanilla extract
Beat egg whites with cream of tartar until almost stiff, then add the rest and beat to stiff peaks.
Spray a 9″ pie tin with nonstick spray and put 1/2 meringue mixture in it, spreading so you have it about even all over and up to the sides like regular pie dough.
Bake in a preheated 350 degrees for 10 minutes or until lightly gold and some can still be white.
While the crust is in the oven pour 1 can of Lucky Leaf Sugar Free Apple Pie filling in a small sauce pan with 1 tsp of allspice or cinnamon and bring to a simmer. Add the hot filling to the crust as soon as you remove from the oven and spread evenly. Pour remaining crust mixture over the top of filling and be sure that no filling show
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