Salmon Stroganoff Recipe
| Fish And Seafoods
Type: Salmon Stroganoff Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 2 (7 3/4 ounce) cans salmon1 medium green pepperseeded and chopped3/4 cup(s) butter or margarine2 tablespoons flour1 can mushroom stems and pieces with juice1 cup(s) sour cream
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Sour Cream Swiss Steak Recipe
| Meats
Type: Sour Cream Swiss Steak Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 1/3 cup(s) all-purpose flour1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons paprika1 1/2 teaspoons ground mustard1 (3 pound) boneless round steakcut into serving-size pieces3 tablesp
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peach granita
| General Recipes
Cooking receipe to make peach granita under category General Recipes. You may find some video clips related to this receipe below.peach granitamediterannean900g ripe peaches peeled and stoned2 tbspns caster sugar or honey2 tbspns lemon juice4 fresh figs peeled and chopped (optional)1/2 tspn vanilla
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Tempter Cocktail
| Drink Master
Cooking receipe to make Tempter Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Port 1 oz Apricot-flavored BrandyStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Tempter Cocktail']
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Cooking receipe to make Key Lime Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.
Ingredients for Pie Shell:
1 cup ground pecans
2 packets Splenda
3 Tablespoons butter – melted
1/2 teaspoon coconut extract
Ingredients for Key Lime Filling:
16-oz cream cheese, softened
1 large package Sugar-Free Lime Jell-O
2 packets Splenda
1/3 cup boiling water
1/3 cup cold water
1/2 cup heavy cream
1/2 teaspoon coconut extract
Prepare pie shell: Melt butter in a small bowl. Add ground nuts, sweetener and half the coconut extract. Mix well.Press firmly into bottom and up sides of 8 inch pie plate and refrigerate until firm.
In a small bowl, whip the heavy cream with sweetener until peaks form. Set aside. While it is being whipped, bring water to boil. Mix the jello with 1/3 cup boiling water until all the gelatin has dissolved. Then, add cold water and stir. For the next step you need a big bowl with HIGH sides. Put gelatin in bowl. Slowly add in the cream cheese (add each 8-oz package in 4 chunks) and continue to beat with a mixer at slow speed. After all cream cheese is added, put in the remaining coconut extract and beat at high speed until smooth. Then, carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle extra ground nuts on top. Refrigerate several hours or overnight to allow Jell-O to set thoroughly.
Makes 8 servings. 4 grams of carbohydrate per serving.
[tubepress mode=’tag’, tagValue=’Key Lime Pie’]
