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Colorado Deep-Fry Fish Batter Recipe
| Fish And Seafoods
Type: Colorado Deep-Fry Fish Batter Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1 (12 ounce) can light beer1 cup(s) sifted all-purpose flour1 tablespoon salt1 tablespoon paprika Sift floursalt and paprika together. Sift into beerlightly beating with w
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Dry Prawn Curry
| Cyber Kuali
Cooking receipe to make Dry Prawn Curry under category Cyber Kuali. You may find some video clips related to this receipe below.Dry Prawn CurryBy Amy BehIngredients 700g large prawns, clean Spices (combined) 1 1/2 tbsp chilli powder 1 tsp turmeric powder 1/2 tsp cumin powder (jintan putih) 1 tsp cin
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Pork Roast with Apricot-Prune Dressing and Wine Recipe
| Meats
Type: Pork Roast with Apricot-Prune Dressing and Wine Free Cooking Recipe - Meats Amazing! Ingredients / Directions 4 pound boneless pork roast1/4 cup(s) Dijon mustard2 tbsp packed brown sugar1-1/2 cup(s)s apple juicedivided1 cup(s) each pitted prunes and dried apricots3/4 cup(s) Made
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Chicken and Corn Pudding Recipe
| Meats
Type: Chicken and Corn Pudding Free Cooking Recipe - Meats Not bad! Ingredients / Directions 3 lb. chicken1 qt. green corn cut fine3 eggs1 pt. sweet milk1 teaspoon salt? teaspoon pepperFew grain cayenne To prepare this Chicken and Corn Pudding Recipefirst cleandress and cut the chicke
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Cooking receipe to make Mongolian Beef under category Low Carb Recipes. You may find some video clips related to this receipe below.
2 lb flank steak or round steak sliced against the grain thinly
1 meat marinade:
2 egg whites, lightly beaten
1 tbsp cornstarch
2 tsp oil
1 tsp sherry
1/2 tsp salt
1 few dashes of white pepper
1 sauce mixture:
4 tbsp soy sauce
1 1/2 tbsp sugar substitute
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sherry
1 tsp white vinegar
1 tbsp black bean sauce Lee Kum Kee brand
1 tsp dried chili pepper, crushed
3 tbsp garlic, minced
6 lg green onions, cut into 1 inch lengths
4 dried chili peppers
2 cups oil
Instructions:
Cut flank steak cross-grain into 1/8-inch slices. Mix with meat marinade. Combine sauce ingredients.
Heat 2 cups oil to preheated pan or wok.
To test, place a piece of beef in the oil. It should just BARELY sizzle.
Deep fry beef in two separate batches until just done, about 10 seconds. Drain off all but 2 T oil. Throw in the 3 or so dried red chili peppers. Pour in sauce mixture and let it reduce for 2 minutes over high heat. Add beef and stir until well mixed. If the sauce appears a bit thin, add a little of the cornstarch/water mixture to thicken. Add green onions for 15 seconds.
8 Servings @ 4.5 carbs per servings
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