Apple Brandy Sour
| Drink Master
Cooking receipe to make Apple Brandy Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 2 oz Apple BrandyShake with ice and strain into sour glass. Decorate with half-slice of lemon
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WHITE TRASH
| Christmas Recipes
Cooking receipe to make WHITE TRASH under category Christmas Recipes. You may find some video clips related to this receipe below.12 oz box Rice Chex1 lb golden raisins8 oz unsalted peanuts1 cup margarine1 cup peanut butter12 oz chocolate chips2 lbs powdered sugarcombine cereal, peanuts and raisins
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Vanilla Ice Cream Recipe
| Dessert
Type: Vanilla Ice Cream Free Cooking Recipe - Dessert No other! Ingredients / Directions 2 1/2 cup(s)s heavy cream1 vanilla beanPared rind of lemon4 eggsbeaten2 eggyolks7/8 cup(s) superfine sugar Place the cream in a heavy-based saucepan and heat gentlybeatingadd the vanilla beanlemon
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Foil-Pack Mushrooms Recipe
| Barbecue
Type: Foil-Pack Mushrooms Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions 24 fresh crimini mushroomsstems removed 4 green onionschopped 2 tablespoons pine nuts 1/4 cup(s) olive oil salt and freshly ground black pepper to taste Preheat the grill for high heat. Lightly
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Cooking receipe to make Tofu Lasagne under category Low Carb Recipes. You may find some video clips related to this receipe below.
Tofu Lasagne
Tofu Lasagne
Serving Size : 12
1 pound tofu, firm
1 pound lean ground beef
1 pound ground pork
1 cup mushroom pieces
3 cups tomato sauce
1/2 teasp garlic powder
1/2 teasp onion powder
1 tablesp Italian seasoning
15 oz ricotta cheese
1 egg
1/2 cup parmesan cheese
1 lb mozzarella cheese
10 ounces frozen spinach
Slice tofu into 20 thin slices and press between layer of dishtowel. Cook meat with seasoning. Add sauce and mushrooms. Simmer 20 minutes. Check seasoning. Combine ricotta,1/4 c. parmesan and egg.
Use a 12 x 8 or 13 x 9 pan. Pour 1 cup of sauce on the bottom. Cover with half of the tofu slices. Half of the ricotta mixure goes on this. If you use spinach, add a layer and sprinkle with mozzerella. Repeat the layering once, ending with a third layer of sauce. Sprinkle remaining mozzerella and parmesan over top. Bake for one hour at 350. Let set for 10 minutes before cutting.
12 servings of:
Protein: 37.4
Carbohydrates: 8.8
Fibre: 1.9
ECC: 6.9
NOTES : You can add a package of thawed, drained frozen spinach in two layers as well. This brings the ECC to 8.6.
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