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Manhattan (Dry)
| Drink Master
Cooking receipe to make Manhattan (Dry) under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Dry Vermouth 1 1/2 oz Blended Whiskey Stir with ice and strain into cocktail glass. Serve with an olive.[tubepress mode='tag', tagValue='Manh
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Garlic Sauce Recipe
| Greek
Type: Garlic Sauce Free Cooking Recipe - Greek Check out the travel channel! Ingredients / Directions Directions: * 1garlic * 1/2 kg breadcrumb * olive Oil * vinegar Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a f
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Beef and Noodle Bowl Recipe
| Casserole
Type: Beef and Noodle Bowl Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 2 (3 ounce) package ramen noodles12 ounces beef top round steak2 teaspoons vegetable oil1/8 to 1/4 teaspoon cayenne pepper1 teaspoon bottled minced garlic1 cup(s) beef broth (or more if desire
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risotto primavera
| General Recipes
Cooking receipe to make risotto primavera under category General Recipes. You may find some video clips related to this receipe below.risotto primaveraitalianriver cafe cook book225g each of asparagus peas green beans and zucchisea salt and freshly ground black pepper1L chicken stock (qv)medium red
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Type: Beef Tenderloin with Red Wine Sauce Free Cooking Recipe – Main Meals
Simply good!
Ingredients / Directions
3 lb Beef tenderloin
2 tb Cornstarch
Vegetable cooking spray
MARINADE
2 c Cabernet Sauvignon or other
dry red wine
2 ts Dried marjoram
1 ts Salt
8 Crushed black peppercorns
6 Whole cloves
4 Cloves garlic; halved
1 pt Beef broth
Directions:
Trim fat from tenderloin
fold under 3″ of small end and tie with string at 2″ intervals.
Combine marinade ingredients in a ziploc bag and marinate tenderloin in refrigerator 2 hour(s),
turning bag occasionally.
Cook tenderloin in sprayed Dutch oven until browned on all sides. Transfer to sprayed rack in
roasting pan and roast at 400? until a meat thermometer registers 140? for rare or 160? for
medium.
Place meat on serving plate and cover with foil for 10 minutes. Remove strings before slicing.
Combine 1/4 cup(s) marinade and cornstarch; set aside.
Bring remaining marinade to boil in Dutch oven; cook 2 minutes. Add cornstarch mixture
bring to a boil and cook
stirring
until slightly thickened.
Serve with tenderloin.
