guinea fowl with puy lentils bacon and thyme
| Aga Recipes
Cooking receipe to make guinea fowl with puy lentils bacon and thyme under category Aga Recipes. You may find some video clips related to this receipe below.guinea fowl with puy lentils bacon and thyme200ml white wine 4 garlic cloves 7 tbsp olive oil 6 guinea fowl or corn fed chicken breasts with sk
[ read more ]
potato spiders
| Aga Recipes
Cooking receipe to make potato spiders under category Aga Recipes. You may find some video clips related to this receipe below.potato spidersPeel and cut 700g floury baking potatoes into long. very thin sticks then dry well in a clean teatowel. Fry in clumps in 40mm hot oil in a deep pan on the boil
[ read more ]
Brandy Cobbler
| Drink Master
Cooking receipe to make Brandy Cobbler under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Powdered Sugar 2 oz Club Soda 2 oz BrandyDissolve powdered sugar in club soda. Fill 10-oz goblet with shaved ice. Add brandy
[ read more ]
Cheese Danish
| Copycat Complete
Cooking receipe to make Cheese Danish under category Copycat Complete. You may find some video clips related to this receipe below.16 ozs. cream cheese, softened1-1/2 teaspoons vanilla1 egg, beaten1/2 cup sugar1/2 cup raspberry or apricot jam2 packages of refrigerated crescent roll dough4 ozs. slice
[ read more ]
Type: Broiled Sesame Halibut Kabobs Free Cooking Recipe – Main Meals
It’s alright!
Ingredients / Directions
1 pound halibut or sea bass steaks or fillets — 1 inch thick
1 medium zucchini — cut into 1/4-inch slices
1 medium yellow summer squash — cut into 1/4-inch slices
1/4 teaspoon sugar
1 clove garlic — finely chopped
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 teaspoon sesame oil
1 tablespoon sesame seed Cut fish into 3/4- to 1-inch pieces. Thread fish
zucchini and squash
alternately on each of eight 8-inch skewers.* Set oven control to broil.
Spray broiler pan rack with nonstick cooking spray. Mix sugar
garlic
soy
sauce
gingerroot and sesame oil. Brush generously on all sides of kabobs.
Sprinkle sesame seed over kabobs.
Place kabobs on rack in broiler pan. Broil with tops 4 inches from heat
about 3 minutes; turn. Broil about 2 minutes longer or until fish flakes
easily with fork.
