1-2-3-4 Cake with Chocolate Ice-cream
| Everyday Recipes
Cooking receipe to make 1-2-3-4 Cake with Chocolate Ice-cream under category Everyday Recipes. You may find some video clips related to this receipe below.1-2-3-4 Cake with Chocolate Ice-cream 1 cup butter or margarine 2 cups sugar 3 cups sifted Swans Down Cake Flour 3 teaspoons baking powder
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Peach-Raspberry Shake Recipe
| Drinks
Type: Peach-Raspberry Shake Free Cooking Recipe - Drinks Unbelievable! Ingredients / Directions 1 cup(s) picked-over raspberries plus additional for garnish1/2 cup(s) milk1 pint vanilla ice creamsoftened slightly1 pound peachespeeledpittedand chopped2 tbsp sugaror to taste In a blende
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Vine Leaves With Pine Nuts And Currants
| Cyber Kuali
Cooking receipe to make Vine Leaves With Pine Nuts And Currants under category Cyber Kuali. You may find some video clips related to this receipe below.Vine Leaves With Pine Nuts And CurrantsBy Majorie Chiew Ingredients:
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sesame prune slices
| Aga Recipes
Cooking receipe to make sesame prune slices under category Aga Recipes. You may find some video clips related to this receipe below.sesame prune slicesFor the base:175g plain white flour 125g unsalted butter or margarine 50g caster sugarFor the filling:225g no need to soak dried prunes 15g dark musc
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Type: Gourmet Pork Chops Free Cooking Recipe – Main Meals
It’s alright!
Ingredients / Directions
3 tbsp butter or margarine
6 center cut pork chops
3/4″ thick
2 beef bouillon cubes
2 cup(s)s cooked brown rice
1/3 cup(s) finely chopped onion
3/4 cup(s) celery
sliced
1 can (4 oz.) sliced mushrooms
drained
1/3 cup(s) light cream
1/4 teaspoon salt Melt butter in skillet. Brown chops on both sides. Remove chops and add onion
celery and mushrooms to drippings. Cook until vegetables are just tender
about 5 minutes.
Add and crush the bouillon cubes. Blend well. Add rice
light cream and salt. Blend thoroughly.
Turn into shallow baking dish and top with browned pork chops. cover and bake in 350 deg. oven for 30 minutes. Remove cover and bake 15 minutes more or until chops are tender and browned
