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shoyu onions
| General Recipes
Cooking receipe to make shoyu onions under category General Recipes. You may find some video clips related to this receipe below.shoyu onions455g pickling onions15g ginger root thinly sliced285ml shoyu sauceTo help peel the onions blanch them and leave until they are coolThe skins will slip off ea
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Chicken and Vegetables With Wasabi Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 2/3 lb boneless chicken thighs cornstarch, for coating 1 bunch shimeji mushroom (small japanese mushrooms ) 1/2 bunch komatsuna greens (or any greens, such as spinach, as substitute) For the sauce 7/8 cup kelp-flavored fish stock (nidashijiru) 4 tablespoons mirin 1 1/2 tablespoons
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chocolate and almond meringues
| Aga Recipes
Cooking receipe to make chocolate and almond meringues under category Aga Recipes. You may find some video clips related to this receipe below.chocolate and almond meringues4 egg whites 225gg caster sugar 50g ground almonds 50g grated plain chocolateWeigh out the sugar and have it ready on a plate.
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Pizza Strata Recipe
| Casserole
Type: Pizza Strata Free Cooking Recipe - Casserole No other! Ingredients / Directions 1 loaf Italian breadcut into 1 1/2-inch cubes1 (10 ounce) box frozen chopped spinach, thawed and squeezed to remove excess liquid1 (4 ounce) stick pepperoniquartered lengthwise and thinly slice
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Type: Pork with Lemon and Garlic Free Cooking Recipe – Main Meals
Outstanding!
Ingredients / Directions
1 pound pork tenderloin
1/2 cup(s) chopped almonds
2 tbsp olive oil
2/3 cup(s) finely chopped prosciutto
2 garlic cloves
chopped
1 tbsp fresh oregano
chopped
Finely grated rind of 2 lemons
4 shallots
chopped
3/4 cup(s) ham or chicken stock
1 teaspoon sugar Using a sharp knife
cut the pork tenderloin into 4 equal pieces. Place them between sheets of wax paper and pound each piece with a meat mallet or the end of a rolling pin to flatten it.
Cut a horizontal slit in each piece of pork to make a pocket.
Spread out the almonds on a cookie sheet. Lightly toast the almonds under a preheated broiler for 2-3 minutes
or until golden brown.
Mix the almonds with 1 tablespoon of the olive oil
the prosciutto
garlic
oregano
and the finely grated rind from 1 lemon.
Carefully spoon the mixture into the pockets of the pork.
Heat the remaining olive oil in a large skillet. Add the chopped shallots and saute for 2 minutes.
Add the pork to the skillet and cook for 2 minutes on each side or until browned all over.
Add the stock to the skillet
bring to a boil
cover
and simmer for 45minutes
or until the pork is tender.
Remove the meat from the skillet
set aside
and keep warm.
Using a grater
pare the remaining lemon. Add the rind and sugar to the pan and boil for 3-4 minutes
or until reduced and syrupy. Pour over the pork tenderloin and serve immediately.
