Rhubarb Custard Pie
| Pie s 4U
Cooking receipe to make Rhubarb Custard Pie under category Pie s 4U. You may find some video clips related to this receipe below.Rhubarb Custard Pie My ex-mother-in-law used to make this for me. It[tubepress mode='tag', tagValue='Rhubarb Custard Pie']
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hot broccoli-potato salad Recipe
| Salad
Type: hot broccoli-potato salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 6 medium sized new potatoespeeled and cubed1 (1lb) bunch broccoli1/4 cup(s) vegetable oil3 tbs white wine vinegar3 tbs orange juice2 tbs minced fresh parsley2 tbs olive oil1 clove garlicminced1 t
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red wine vinaigrette
| General Recipes
Cooking receipe to make red wine vinaigrette under category General Recipes. You may find some video clips related to this receipe below.red wine vinaigrette4 tbsp red wine vinegar1/2 tsp salt1/2 tsp sugar50 ml olive oil 175 ml sunflower oilMix together the vinegar salt and sugar until the salt an
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Vodka Cooler
| Drink Master
Cooking receipe to make Vodka Cooler under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 2 oz Vodka 2 oz Club Soda Club Soda or Ginger AleIn collins glass stir sugar with 2 oz club soda. Fill g
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Type: Beef Jerky II Free Cooking Recipe – Meats
Not bad!
Ingredients / Directions
1 (1 1/2 pound) flank steak
1/2 teaspoon seasoned salt
1/3 teaspoon garlic powder
1/3 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon MSG or Accent�
1/4 cup(s) Worcestershire sauce
1/4 cup(s) soy sauce
2 to 4 dashes Tabasco� sauce Semi-freeze meat. Slice with grain into 1/8-inch thick strips. Marinate overnight in a glass dish in the refrigerator. Lay strips in a single layer on cookie sheets. Leave door of oven open a crack. Roast at 125 to 140 degrees F for 4 to 5 hour(s). Cool completely.
Store in plastic bags to keep airtight. Glass jars are okay
too.
