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Bubba''s Beer Bread Recipe
| Holiday
Type: Bubba''s Beer Bread Free Cooking Recipe - Holiday the best! Ingredients / Directions 3 cup(s)s self-rising flour 3 tablespoons white sugar 1 teaspoon onion powder 1 teaspoon dried dillor to taste 1 teaspoon salt 1 (12 fluid ounce) can beerroom temperature 4 ounces cubed cheddar
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Stuffed and Grilled Abura-Age [tofu] Japanese cooking recipe
| Japanese
Ingredients 500 g tofu (abura age) Filling 4 spring onions, trimmed, chopped fine 1 tablespoon shoyu 1 garlic clove, grated 3 tablespoons toasted sesame seeds Directions 1To open the abura-age use a round bladed knife and insert gently to open. 2Put in sieve and pour hot water in kettle over i
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Cinnamon Toast Coffee Cake Recipe
| Breakfast
Type: Cinnamon Toast Coffee Cake Free Cooking Recipe - Breakfast You got to try this! Ingredients / Directions 2 cup(s)s flour1 1/2 cup(s)s granulated sugardivided2 teaspoons baking powder1 teaspoon salt1 cup(s) milk6 tablespoons melted margarinedivided1 teaspoon vanilla extract3 teas
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sweet glazing sauce
| General Recipes
Cooking receipe to make sweet glazing sauce under category General Recipes. You may find some video clips related to this receipe below.sweet glazing sauceteriyaki no tare150ml japanese soy sauce (shoyu)150ml sake6 tbsp sugarThis teriyaki sauce sweet and salty at the same time is generally made with
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Type: Chicken Quenelles Free Cooking Recipe – Meats
All good!
Ingredients / Directions
1 chicken breast
? calf”s brains
? cup(s) cream
2 tablespoons bread crumbs
2 tablespoons butter
1 egg
1 teaspoon salt
? teaspoon lemon juice
Grate of nutmeg
Few grains pepper To prepare this Chicken Quenelles Recipe
first clean the brains
tie in a piece of cheese cloth and cook slowly for half an hour(s) in well seasoned stock. Cool and pound smooth
add to the chicken meat
also chopped and pounded
and rub both through a sieve. Cook the bread and cream together until a smooth panada; add the meat and seasonings and
lastly
the egg
and set away to cool. When ready to use dip two teaspoons in hot water
fill one spoon with the mixture and slip from one to the other until it is smooth and shaped like the bowl of the spoon; slide on a buttered pan. When all are formed
cover with boiling stock and let cook below the boiling point for ten minutes
keeping the dish covered with buttered paper.
