pan fried sole with foaming herb and lemon sauce
| Aga Recipes
Cooking receipe to make pan fried sole with foaming herb and lemon sauce under category Aga Recipes. You may find some video clips related to this receipe below.pan fried sole with foaming herb and lemon sauce1 lemon salt and freshly ground black pepper 12 sole fillets about 50g each 25g plain flour
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Grape And Peach Drink Recipe
| Drinks
Type: Grape And Peach Drink Free Cooking Recipe - Drinks No other! Ingredients / Directions 2 peachespeeledpitted1 cup(s) white or red grapes3 tablespoons sugar1 pint watercracked ice To prepare this Grape And Peach Drink Recipefirst crush peaches and grapes together and add the sugar
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fish in mustard sauce
| General Recipes
Cooking receipe to make fish in mustard sauce under category General Recipes. You may find some video clips related to this receipe below.fish in mustard saucemachher jholindianmustard oil for frying 4 pieces cod or any white fish cut into 30mm chunks 2 teaspoons ginger shredded 2 teaspoons green ch
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KUTIA (poppyseed)
| Ukrainian Recipes
Cooking receipe to make KUTIA (poppyseed) under category Ukrainian Recipes. You may find some video clips related to this receipe below.2 c Wheat 3 qt Water 1 c Poppy seeds 2/3 c Sugar 1/3 c Honey (dissolved in 3/4 cup -hot water) 1/2 c Chopped walnuts 1 Apple cut into 1/4 inch -squares This is the
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Type: Chinese Style Pepper Steak Free Cooking Recipe – Meats
Simply good!
Ingredients / Directions
1 (2 pound) boneless top round steak or sirloin
1/4 cup(s) vegetable oil
3 medium size peppers
coarsely chopped or cut
into thin strips (I use 1 green
1 red and 1 yellow bell pepper)
1 cup(s) diced onions
2 cloves garlic
minced (I use dried minced garlic)
1 cup(s) beef bouillon
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup(s) soy sauce
1/4 cup(s) water
2 tablespoons cornstarch
Hot cooked rice Partially freeze steak
then slice across grain into strips. Brown in hot oil in a large skillet; add next 7 ingredients; Cover and reduce heat. Simmer for 15-20 minutes.
Combine soy sauce
water
and cornstarch. Cook
stirring constantly until thickened. Serve over rice.
