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Ebingers Blackout Cake
| Copycat Complete
Cooking receipe to make Ebingers Blackout Cake under category Copycat Complete. You may find some video clips related to this receipe below.For the cake:1/2 cup unsweetened Dutch-process cocoa, or Hersheys European2 Tablespoons boiling water2 ozs. unsweetened chocolate (2 squares), chopped3/4 cup mi
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Boston Brown Bread 1 Recipe
| Bread
Type: Boston Brown Bread 1 Free Cooking Recipe - Bread Not bad! Ingredients / Directions Set a sponge of the following ingredients:2 cup(s)s lukewarm skim milk? cake compressed yeast1 cup(s) cornmeal? cup(s) rye meal or Graham flour (use the bran)2/3 cup(s) thoroughly dried bread crum
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val and coconut stir fry
| General Recipes
Cooking receipe to make val and coconut stir fry under category General Recipes. You may find some video clips related to this receipe below.val and coconut stir fryvalache birdeindian3 tablespoons sunflower oil 1 teaspoon black mllstard seeds 1 teaspoon cumin seas large pinch asafoeoda 10 curry lea
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Mary Elizabeth''s Butter Scotch Recipe
| Dessert
Type: Mary Elizabeth''s Butter Scotch Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 6 tablespoons Nectar drip molasses5 tablespoons granulated sugar2 tablespoons water1 tablespoon butter To prepare this Mary Elizabeth''s Butter Scotch Recipefirst cook until cracks in
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Type: Classic Beef Burgundy Free Cooking Recipe – Meats
Um! Yummy!
Ingredients / Directions
1 (1 1/2 pound) round steak
cut into 1 1/2-inch cubes
1 cup(s) dry red wine
1 small onion
quartered
1/2 pound small mushrooms
4 tablespoons unsalted margarine
3 cup(s)s sliced onion
2 cup(s)s diced carrots
1/4 cup(s) chopped parsley
2 cloves garlic
crushed
1/2 teaspoon ground marjoram
1/2 teaspoon thyme
crushed
1/4 teaspoon pepper
1 bay leaf
1 1/4 cup(s)s water
2 tablespoons flour Combine beef
3/4 cup(s) wine and onion. Cover; refrigerate overnight.
Drain beef cubes; set aside. Strain and reserve liquid. Saut? mushrooms in 3 tablespoons margarine until lightly browned; remove and set aside. Add beef; cook until well browned. Remove and set aside. Saut? sliced onion
carrots
parsley and garlic in remaining 1 tablespoon margarine until onions are tender. Add meat
marjoram
thyme
pepper
bay leaf
marinade and 1 cup(s) water. Cover and simmer 2 hour(s)
or until meat is tender.
Dissolve flour in remaining 1/4 cup(s) water; add to beef mixture. Add mushrooms and cook until mixture thickens
about 5 minutes. Stir in remaining wine.
Makes 6 servings.
