ArcaMax Menu 2
| Everyday Recipes
Cooking receipe to make ArcaMax Menu 2 under category Everyday Recipes. You may find some video clips related to this receipe below.Cream of Squash soupChicken FajitasButtermilk PieWe hope you enjoy this menu that serves 6 to 8._______________________________________Appetizer________________________
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Syrnyky (cottage cheese fritters)
| Ukrainian Recipes
Cooking receipe to make Syrnyky (cottage cheese fritters) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Syrnyky (cottage cheese fritters)(syrnyky is plural form of the word syrnyk, the first syllable is stressed) 500g of cottage cheesehalf a glass of s
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Eggplants with garlic and tomato Recipe
| Greek
Type: Eggplants with garlic and tomato Free Cooking Recipe - Greek Simply good! Ingredients / Directions Directions: * 4 large round eggplantscut along side in pieces * 4 tomatoesmashed * 6 garlic clovesmashed in a mortar or with a fork * 50 ml vinegar * Salt * Peppe
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orange biscuits with seville curd
| Aga Recipes
Cooking receipe to make orange biscuits with seville curd under category Aga Recipes. You may find some video clips related to this receipe below.orange biscuits with seville curd450g plain flour 125g caster sugar 350g butter grated rind of 2 seville oranges 1 egg few drops vanilla essenceFor the se
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Type: Classic Prime Rib Roast Free Cooking Recipe – Meats
This is a good one!
Ingredients / Directions
Prep: 5 minutes
Cook: 2 1/2 to 3 hour(s)
Serves 8-12
1 (6 to 8 pound) well-trimmed beef rib roast
chine bone removed
6 large cloves garlic
crushed
1 1/2 teaspoons dried thyme leaves
1 teaspoon cracked black pepper Preheat oven to 350 degrees F.
Combine garlic
thyme leaves and black pepper. Press evenly into surface of beef roast. Place roast
fat side up
on rack in shallow roasting pan. Do not add water or cover roast. Roast approximately 2 1/4 to 2 1/2 hour(s). Use instant read thermometer and remove when internal temperature reaches 135 degrees F for medium rare or 150 degrees F for medium. Tent loosely with foil and let stand 15 minutes prior to carving.
