Oven Swiss Steak Recipe


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Type: Oven Swiss Steak Free Cooking Recipe – Meats

Just do it!

Ingredients / Directions
1 (1 1/2 pound) beef round steak
cut 3/4-inch thick
1/4 cup(s) all-purpose flour
1 teaspoon salt
2 tablespoons shortening
1 (16 ounce) can tomatoes
cut up
1/2 cup(s) finely chopped celery
1/2 cup(s) finely chopped carrot
1/2 teaspoon Worcestershire sauce Cut meat into 6 serving-size portions. Combine flour and salt; with meat mallet
pound 2 tablespoons of the mixture into meat on both sides. Brown meat on both sides in hot shortening. Transfer meat to a 12 x 7-inch baking dish.

Blend remaining 2 tablespoons flour mixture into pan drippings. Stir in undrained tomatoes
celery
carrot and Worcestershire sauce. Cook and stir until thickened and bubbly; pour over meat. Bake steak
covered
in a 350 degree F oven about 1 hour(s) or until meat is tender.

Makes 6 servings.

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