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Scotch Eggs Recipe
| Breakfast
Type: Scotch Eggs Free Cooking Recipe - Breakfast You got to try this! Ingredients / Directions 1 pound bulk pork sausage1 tablespoon fresh parsleychopped1 tablespoon grated onion1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg4 hard-cooked eggsshelled1/2 cup(s) finedry breadcru
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thai sweet and sour pork
| General Recipes
Cooking receipe to make thai sweet and sour pork under category General Recipes. You may find some video clips related to this receipe below.thai sweet and sour pork1 lb lean pork sliced into thin 2"x 1" strips3oz mushrooms sliced (tinned straw or fresh button)2 tomatoes cut into six wedgeshalf cup
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Sake Screwdriver Japanese cooking recipe
| Japanese
Ingredients 1 1/2 ounces sake ice 1 cup orange juice Directions 1Pour sake over ice in a tall glass. 2Fill glass with orange juice, use as much as you like.View related video clips[tubepress mode='tag', tagValue='Sake Screwdriver']
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Cajun Pecan Catfish Recipe
| Fish And Seafoods
Type: Cajun Pecan Catfish Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 1 pound catfish fillets 2 tablespoons olive oil 1 tablespoon McCormick? Gourmet Collection? Cajun Seasoning 2 teaspoons lemon juice 1 teaspoon McCormick? Gourmet Collection?
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Type: Pork Medallions with Sherry and Orange Free Cooking Recipe – Meats
Um! Yummy!
Ingredients / Directions
Preparation time: 10
– cooking time: 20
1 1/2 pounds pork tenderloin
1/4 cup(s) olive oil
1/4 cup(s) sherry
1/4 cup(s) cointreau or other orange liqueur
1/2 cup(s) orange juice
1 cup(s) orange marmalade
1/2 cup(s) raisins
1/4 cup(s) orange juice
1/4 cup(s) dry white table wine
1/2 cup(s) walnut pieces
Flour
as needed
1 tbsp olive oil
2 tbsp orange peel Cut tenderloin into thin slices and put in plastic ziplock bag. Add next four ingredients. Rub to coat pork well. Chill for several hour(s).
Remove pork
reserving marinade. Put marmalade and next three ingredients in saucepan. Heat to a boil
reduce heat to a simmer
cover and simmer 10 minutes.
Add the walnut pieces and 1/4 cup(s) reserved marinade. Simmer five minutes more. Remove from heat
set aside. Dip pork slices in flour and shake off excess. Heat olive oil in large heavy skillet. Saute pork slices just until golden on both sides.
Add orange peel just at the end of cooking. Arrange pork medallions on plates. Spoon warm sauce over pork. Garnish with orange slices
if desired.
