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Japanese Spinach Salad Japanese cooking recipe
| Japanese
Ingredients 3 tablespoons peanut oil or canola oil 2 tablespoons distilled white vinegar 1 1/2 tablespoons finely grated fresh ginger 1 tablespoon ketchup 1 tablespoon soy sauce 1/4 teaspoon minced garlic 1/4 teaspoon salt fresh ground pepper, to taste 10 ounces fresh spinach 1 large carrot
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Cold Lobster w/ Green Tartare Sauce Recipe
| Fish And Seafoods
Type: Cold Lobster w/ Green Tartare Sauce Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions Directions:Cold (precooked) lobstersauce: a small bunch of parsley1 cup(s) mayonnaise2 teaspoons chopped capers1 taplespoon finley chopped celery1 tablespoon chopped ch
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California Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 1 1/4 cups crabmeat (about 1/4 pound) 4 tablespoons light cream cheese 1 tablespoon light mayonnaise 1 green onion 4 sheets nori 4 cups sushi rice 1 avocado, pitted and sliced wasabi paste light soy sauce Preparation Directions 1Add crabmeat, light cream cheese, light mayonnais
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Crema de Fruta Recipe
| Dessert
Type: Crema de Fruta Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions "2 ? c cakeflour 1 t vanilla 1 t baking powder 1 c sugar 5 pcs. eggs 1 box alsa gulaman ? c oil ? t cream of tartar ? c pineapple juice ? c sugar For Filling 3 pcs. eggyolk 1 can condens
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Type: Prime Rib Roast Free Cooking Recipe – Meats
Unbelievable!
Ingredients / Directions
1 (4 to 5 pound) prime rib roast
1/3 cup(s) olive oil
2 tablespoons lemon juice
3 tablespoons rosemary leaves
4 garlic cloves
minced
1 teaspoon pepper Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature.
Preheat oven to 450 degrees F.
Combine remaining ingredients. Rub roast with mixture. Bake 15 minutes until the roast begins to brown.
Reduce heat to 350 degrees F and continue cooking for 15 to 18 minutes per pound for a boneless roast or 26 to 32 minutes per pound for a bone-in roast.
Remove from the oven and cool 10 minutes before carving.
Serves 8 to 12.
