Cabbage Fat-Burning Soup Recipe
| Soups
Type: Cabbage Fat-Burning Soup Free Cooking Recipe - Soups No other! Ingredients / Directions 5 carrotschopped 3 onionschopped 2 (16 ounce) cans whole peeled tomatoeswith liquid 1 large head cabbagechopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beansdrained
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Jeyplak Cocktail
| Drink Master
Cooking receipe to make Jeyplak Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Sweet Vermouth 1/4 tsp AnisetteShake with ice and strain into cocktail glass. Serve with a cherry.[tubepress mode='t
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Tea - Hot Spiced Tea
| Teas 2
Cooking receipe to make Tea - Hot Spiced Tea under category Teas 2. You may find some video clips related to this receipe below.Hot Spiced Tea2 qts. hot fresh brewed Orange Spice tea 2 c. water 2 c. sugar 2 large cans pineapple 1 1/2 c. lemon juice 3 c. orange juice 1 stick cinnamon 1 t. whole clove
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oriental seafood salad
| Aga Recipes
Cooking receipe to make oriental seafood salad under category Aga Recipes. You may find some video clips related to this receipe below.oriental seafood salad30m1 sesame oil 1/2 small onion peeled and finely chopped 25mm piece of fresh root ginger peeled and crushed10m1 soy sauce120m1mayonnaise salt
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Type: slow cooked spicy pineapple pork chili Free Cooking Recipe – Meats
Simply good!
Ingredients / Directions
1 lb lean boneless pork
trimmed and cut into 1-inch cubes
1 cup(s) dried small white beans
rinsed and drained
1 cup(s) hot water
1 can (14 1/2oz) diced tomatoes
1 can (6oz) tomato paste
1 can (20oz) pineapple chunks
drained
juice reserved
1 can (4oz) diced green chilies
1 medium onion
chopped
1 tbs chili powder (or more or less to taste)
1 tbs cumin (or less to taste)
1/2 teaspoon garlic powder In a 3 1/2-quart electric slow cooker
combine the pork
beans
hot water
tomatoes with their liquid
tomato paste
juice from pineapple chunks
chilies
onion
chili powder
cumin
and garlic powder; mix well. Cover and cook on the low heat setting 8 1/2 to 9 hour(s) until the pork and beans are tender
stirring once halfway through the cooking time
if possible. Stir in the pineapple chunks and serve.
