Strip Steaks with Garlic-Ginger Baste Recipe

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Type: Strip Steaks with Garlic-Ginger Baste Free Cooking Recipe – Meats

Simply good!

Ingredients / Directions
2/3 cup(s) sweet and tangy steak sauce
1/4 cup(s) vegetable oil
1 tablespoon minced
peeled gingerroot or
1/2 teaspoon ground ginger
2 cloves garlic
minced
4 (10 ounce) boneless strip steaks Mix steak sauce
oil
ginger and garlic until well blended. Reserve 1/2 cup(s) of the sauce mixture. Brush both sides of steaks with remaining mixture. Place on grill over medium coals.

Grill 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium. Serve with reserved sauce mixture. Makes 4 servings.

Use your broiler: Brush steaks with sauce mixture as directed. Place on rack of broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes on each side or until internal temperature reaches 140 to 150 degrees F.

Serve with reserved sauce mixture.

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