Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
petits farcis provencaux
| General Recipes
Cooking receipe to make petits farcis provencaux under category General Recipes. You may find some video clips related to this receipe below.petits farcis provencauxThese vegetables are equally delicious as an hors doeuvre or vegetable accompaniment (they are particularly good with local kid or simp
[ read more ]
Udon - Japanese Noodles Recipe
| Japanese Foods
Type: Udon - Japanese Noodles Free Cooking Recipe - Japanese Foods Unbelievable! Ingredients / Directions Udon* Noodle soup*: e.g. Ninben Tsuyu no moto Kitsune Udon: Naruto*: Fish sausage with a pink pattern when cut Atsuage*: baked tofu. You can use the triangular atsuage bags that a
[ read more ]
plaice baked with cheese
| Aga Recipes
Cooking receipe to make plaice baked with cheese under category Aga Recipes. You may find some video clips related to this receipe below.plaice baked with cheese4 large fillets of plaice 15g butter 3 tbsp dry white wine juice of 1/2 a lemon 75g grated sbrinz or parmesan cheese black pepperbutter a l
[ read more ]
Italian Pancake Lasagna Casserole Recipe
| Casserole
Type: Italian Pancake Lasagna Casserole Free Cooking Recipe - Casserole Simply good! Ingredients / Directions 2 eggs2/3 cup(s) milk1/2 cup(s) all-purpose flour1/4 teaspoon salt1 pound lean ground beef1 (6 ounce) can tomato paste2 tablespoons instant minced onion1 teaspoon basil3/4 tea
[ read more ]
Type: Sweet and Sour Pork Free Cooking Recipe – Meats
It’s alright!
Ingredients / Directions
1 cup(s) sugar
2 tbsp cornstarch
4 teaspoon salt; optional
1 cup(s) red wine vinegar
1/2 cup(s) orange juice
1 (6 oz.) can tomato paste
Country ribs Bake ribs at 350 degrees for 1/2 hour(s) on each side. Drain meat.
Blend first 3 ingredients. Stir in vinegar
juice
and tomato paste. Cook in saucepan
stirring constantly until thick and glossy. Makes about 3 cup(s)s. Pour over ribs and bake 10 minutes.
