Chocolate Glacier Cake
| Everyday Recipes
Cooking receipe to make Chocolate Glacier Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Glacier CakePrep: 15 min Total: 1 hr 5 min 8 ALTOIDS Peppermints1/2 cup boiling water4 squares BAKER[tubepress mode='tag', tagValue='Chocolate Glacier
[ read more ]
APPETIZER SEASONINGS
| Everyday Recipes
Cooking receipe to make APPETIZER SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.APPETIZER SEASONINGS Butter Spreads Chervil, Garlic, Marjoram, Onion Powder, Parsley, Mustard, Saffron, Sesame SeedCheese Dips & Spreads Basil, Caraway Seed, Cher
[ read more ]
Sake Screwdriver Japanese cooking recipe
| Japanese
Ingredients 1 1/2 ounces sake ice 1 cup orange juice Directions 1Pour sake over ice in a tall glass. 2Fill glass with orange juice, use as much as you like.View related video clips[tubepress mode='tag', tagValue='Sake Screwdriver']
[ read more ]
Strawberry-Mango Smoothie Recipe
| Drinks
Type: Strawberry-Mango Smoothie Free Cooking Recipe - Drinks You got to try this! Ingredients / Directions 4 strawberries stemmed1/2 mango peeled1/4 cup(s) plain or vanilla yogurt3 tbsp milk or water2 teaspoon sugarIce cubes Place strawberriesmangoyogurtmilk and sugar in a blender. Pu
[ read more ]
Type: Acapulco Margarita Grouper Free Cooking Recipe – Mexican
Wow!
Ingredients / Directions
4 (6 ounce) grouper fillets
1/3 cup(s) tequila
1/2 cup(s) orange liqueur
3/4 cup(s) fresh lime juice
1 teaspoon salt
3 large cloves garlic
peeled
4 tablespoons olive oil
3 medium tomatoes
diced
1 medium onion
chopped
1 small jalapeno
seeded and minced
4 tablespoons chopped fresh cilantro
1 pinch white sugar
salt to taste
1 tablespoon olive oil
ground black pepper to taste Place fish in a shallow baking dish. In a bowl
stir together the tequila
orange liqueur
lime juice
1 teaspoon salt
garlic
and olive oil. Pour mixture over fillets
and rub into fish. Cover
and refrigerate for 1/2 hour(s)
turning the fillets once.
Preheat the grill for high heat.
In a medium bowl
toss together the tomatoes
onion
jalapeno
cilantro
and sugar. Season to taste with salt. Set salsa aside.
Remove fillets from marinade
and pat dry. Brush the fillets with oil
and sprinkle with ground black pepper. In a small saucepan
boil remaining marinade for several minutes. Remove from heat
and strain out garlic cloves. Set aside to cool.
Grill fish for 4 minutes per side
or until fish is easily flaked with a fork. Transfer fillets to a serving dish. Transfer the fish to a serving plate. Spoon salsa over the fish
and drizzle with the cooked marinade to serve.
