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Spinach, Ham, and Cheese Stuffed Chicken Breasts
| Everyday Recipes
Cooking receipe to make Spinach, Ham, and Cheese Stuffed Chicken Breasts under category Everyday Recipes. You may find some video clips related to this receipe below.Spinach, Ham, and Cheese Stuffed Chicken BreastsRecipe By :Serving Size : 4 Preparation Time :0:00Categories : PoultryAmount Measure I
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Japanese Pickled Ginger Japanese cooking recipe
| Japanese
Ingredients 2 lbs fresh gingerroot 3 cups vinegar 2 cups sugar 2 teaspoons salt Directions 1Wash fresh ginger root and rub off skin. 2Slice the ginger thinly. 3Sprinkle salt on ginger. 4Leave salted ginger slices in a bowl for 1 hour. 5Dry the ginger slices with paper towels, and put them in
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Oven Caramel Popcorn Recipe
| Dessert
Type: Oven Caramel Popcorn Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions Popcorn (to equal 8 to 9 quarts popped) 2 cup(s)s brown sugar 1 cup(s) margarine 1 teaspoon salt 1/2 cup(s) light corn syrup 1 teaspoon vanilla 1/2 teaspoon soda Preheat o
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pork chops with mustard sauce
| Aga Recipes
Cooking receipe to make pork chops with mustard sauce under category Aga Recipes. You may find some video clips related to this receipe below.pork chops with mustard sauce700g onions 700g trimmed leeks6 spare rib pork chops 25g butter1 garlic clove 900ml milk 1 bay leafa sprig of thyme120ml double c
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Type: Huevos Rancheros – Mexican Recipe Free Cooking Recipe – Mexican
the best!
Ingredients / Directions
2 Mission? Corn Tortillas Oil for frying
1/3 cup(s) Refried Beans heated
2 Eggs
Mission? Salsa
sour cream and Guacamole for garnish 1. Fry tortillas until crisp and lightly brown. Place on serving plate. Divide refried beans and top evenly across each tortilla. 2. In same skillet
cook eggs
sunny side up. With large spatula
place one egg on top of the refried beans on each tortilla. Top with 1 tablespoon each
salsa
sour cream and guacamole. 3. Serve with warm corn tortillas on the side.
